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Dinner Menu - Welcome to the Great Room!

Embracing the warm and welcoming West Coast architecture and spectacular ocean vistas of our Great Room, Chef and his team have put together today’s dinner menu to showcase the rich bounty of British Columbia. Emphasis is placed on fresh, local, sustainable products bought daily direct from only the highest quality farmers, ranchers, fishermen and producers.

Our goal is to bring a truly distinctive and pleasurable West Coast experience to your dinner plate. Enjoy!
 
LIVE MUSIC WEDNESDAYS in the great room 3pm to 6pm

 


Starters...

Dungeness Crab Bisque... $14
clayoquot sound crab, chive oil, profiterole & whipped ricotta

Caesar Salad... $13
Romaine lettuce, creamy garlic dressing & crispy prosciutto with house made croutons
Can be made GF

Albacore Tuna... $14
seared local tuna, preserved lemon aioli, frisee salad & olive-tomato vinaigrette

Pork Belly... $15
braised pork belly, confit egg yolk, harvest apple & buttermilk curd

Greens... $12
island greens, harissa roasted island squash & toasted hazelnuts, apple cider vinaigrette
Add goats cheese 5 GF

Rainforest Flatbread... $15
stone oven baked with creamy garlic, select local foraged mushrooms, grana padano & arugula salad

Mussels & Clams... $16
beer steamed outlandish mussels & clams, grilled baguette, garlic, tomato & fresh herbs

Fresh Shucked Oysters...  $6 two | $16  half dozen | $28 full dozen
Served in the half shell, Inspired daily mignonette 
 
  • The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Vancouver Island Health
Mains...

Humboldt Squid... $32
tomato jam & confit tomato, island potato, grilled radicchio, olive crumb, basil & chili oil
 
Farmhouse Chicken... $34
cowichan valley chicken, pumpkin seed puree, island potato, brussel sprouts & harvest squash, pickled cranberries Can be made GF

Flat Iron Steak... $36
premium Canadian beef, harvest beet puree, glazed carrot & garlic, crisp rolled potato & red wine jus

Risotto... $29
creamy parmesan risotto rice, harvest beet-roasted and pickled, toasted pistachio, roasted squash, goat cheese & watercress | add five prawns... $9

Ling Cod... $35
roasted pacific ling cod, stewed beluga lentil, caper, lemon-yogurt, charred broccolini

Bison... $31
slow braised bison, autumn kale, house made potato gnocchi, pearl onions & creme fraiche
 

Dungeness Crab... $60
Fresh caught crab from Clayoquot Sound, served with cauliflower gratin, market greens and drawn butter GF

Great Room Features
Our culinary team creates seasonal features using the best of British Columbia sourced products, these dishes can be tailored to suit your dietary needs.
Your server will provide you with today’s feature sheet.
Should you wish an item preparation or dietary request not featured on our menu, our culinary team will do their best to accommodate your special request.
 
Ocean Wise
In cooperation with the Vancouver Aquarium, all Great room menus display the Ocean Wise symbol to recognize seafood harvested in a sustainable manner. 
     

Après Surf...

Daily soup... $11
An inspiration from the culinary team

dungeness crab bisque... $15
clayoquot sound crab, chive oil, profiterole & whipped ricotta

Caesar salad... $13
Romaine lettuce, creamy garlic dressing, smoked bacon  house-made croutons
Add grilled chicken... +$8
Add 5 prawns... $9

Halibut & chips... $20
Two pieces halibut in Philips beer batter & house-cut fries, tartar sauce & coleslaw

Beef burger... $16
Grilled beef burger | chipotle mayo, tomato & lettuce, red onion relish, toasted sesame seed bun, served with fries, greens, caesar salad or daily soup
Add cheddar cheese or bacon... +$3

surfside shellfish... $28
chilled seafood for 1-2 guests, six prawns, marinated mussels, four shucked oysters, mignonette, pickled onion and lemon

Roasted artichoke dip... $15
Warm cheese dip with roasted artichokes & spinach, served with stone oven bread & corn tortilla chips

Chickpea fries... $13
Crispy house made chickpea fries & mint-lemon yogurt

buttermilk fried oyster... $14
crisp fried oysters, house hot sauce & cabbage slaw

mussels & clams... $16
beer steamed outlandish mussels & clams, grilled baguette, garlic, tomato & fresh herbs

Oysters on the shell... $6 two | $16 half dozen | $28 full dozen
Inspired daily mignonette 
  • The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. - Vancouver Island Health

Stone Oven Pizzas...

all pizzas are thin crusted & baked in our wood stone oven | gluten-free crusts are available  
 
Green thumb...  $19
Roasted artichoke, tomato, roasted peppers, feta & mozzarella cheese

manilla clam pizza...  $19
garlic cream, steamed clams, mozzarella cheese & pickled banana peppers

smoked chicken & bacon...  $19
house smoked farmhouse chicken, bacon and bbq sauce with mozzarella cheese

Margherita pizza...  $19
Basil, buffalo mozzarella cheese, parmesan, pizza sauce, extra virgin olive oil

Calabrese pizza...  $19
Spicy calabrese, black olives, pizza sauce, mozzarella cheese

 

Pint and Pizza Special 

  • Enjoy any of our on tap pints and a pizza for only $22 + tax
 


Menu updated October 13, 2017